Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Soup, chicken noodle, dry, mix, prepared with water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken noodle, dry, mix, prepared with water there is 0.002 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount
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20:4 undifferentiated, eicosatetraenoic, arachidonic
20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Soup, chicken noodle, dry, mix, prepared with water.
Fish oil, sardine
|
1.756 g
|
1.76%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.343 g
|
1.34%
|
Fish, salmon, Atlantic, farmed, cooked, dry heat
|
1.273 g
|
1.27%
|
Fish oil, menhaden
|
1.169 g
|
1.17%
|
Egg, yolk, dried
|
0.978 g
|
0.98%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
0.9 g
|
0.9%
|
Beef, variety meats and by-products, pancreas, raw
|
0.8 g
|
0.8%
|
Beef, variety meats and by-products, pancreas, cooked, braised
|
0.74 g
|
0.74%
|
Oil, spotted seal (Alaska Native)
|
0.72 g
|
0.72%
|
Chicken, heart, all classes, raw
|
0.72 g
|
0.72%
|
Egg, whole, dried
|
0.711 g
|
0.71%
|
Fish oil, salmon
|
0.675 g
|
0.68%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
0.63 g
|
0.63%
|
Chicken, heart, all classes, cooked, simmered
|
0.61 g
|
0.61%
|
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
0.6 g
|
0.6%
|
Pork, fresh, variety meats and by-products, pancreas, raw
|
0.57 g
|
0.57%
|
Pork, fresh, spareribs, separable lean and fat, raw
|
0.563 g
|
0.56%
|
Veal, seam fat only, cooked
|
0.539 g
|
0.54%
|
Pork, fresh, variety meats and by-products, liver, cooked, braised
|
0.53 g
|
0.53%
|
Soup, chicken noodle, dry, mix, prepared with water
Soup, chicken noodle, dry, mix, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix, prepared with water are listed below.
Water
|
94.16 g
|
94.16%
|
Energy (calorie)
|
23 kcal
|
|
Energy (joule)
|
96 kJ
|
|
Protein
|
0.84 g
|
0.84%
|
Total lipid (fat)
|
0.55 g
|
0.55%
|
Ash
|
0.78 g
|
0.78%
|
Carbohydrate, by difference
|
3.67 g
|
3.67%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
0.31 g
|
0.31%
|
Calcium, Ca
|
2 mg
|
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
13 mg
|
0.01%
|
Sodium, Na
|
229 mg
|
0.23%
|
Zinc, Zn
|
0.08 mg
|
|
Copper, Cu
|
0.014 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
3.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soup, chicken noodle, dry, mix, prepared with water